Food Allergy (Food Intolerance) in cats

  • Occurrence: common
  • Location of illness: General/Whole body, Skin/Fur
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A food allergy in cats is an immunological reaction to certain components in the food, which are normally harmless, but can lead to health problems in sensitive animals.

The most important facts at a glance

Food allergies in cats are a form of hypersensitivity reaction in which the immune system overreacts to proteins in the food. These proteins can be of animal or plant origin. Genetic and environmental factors play a role in the development of these allergies, with certain breeds being more susceptible. Common allergens are proteins from beef, fish, dairy products, and grains. Symptoms include itching, skin lesions, and digestive problems. Diagnosis is made by an elimination diet, in which the cat receives novel or hydrolyzed proteins, followed by a provocation diet to test the reaction to the original food. Treatment consists of identifying and avoiding the triggering allergens through hypoallergenic diets. Probiotics can help support intestinal health. The prognosis is good as long as allergens are avoided. Preventive measures include the introduction of high-quality, hypoallergenic feeds and the avoidance of common allergens. Research focuses on the identification of allergens, genetic predispositions, new diagnostic methods, and the role of the microbiome in the development of allergies. The development of hypoallergenic feeds is also being advanced to minimize the risk of allergic reactions.

Causes

Food allergies are relatively common in cats and represent a form of hypersensitivity reaction in which the immune system overreacts to certain proteins in the food. These proteins can come from animal or plant sources.

The exact mechanisms that lead to the development of food allergies are complex. It is believed that genetic factors play a role, as certain breeds are more susceptible to allergies. In addition, environmental factors, such as early contact with certain allergens, can increase the risk.

The most common allergens in cats are proteins from beef, fish, dairy products, and grains. In a food allergy, the immune system produces antibodies against these proteins, which leads to inflammatory reactions in the body.

Another aspect is the intestinal barrier, which is often more permeable in allergic cats, which can promote the penetration of allergens. Studies suggest that a disturbed intestinal flora can also contribute to sensitization to food components.

There is also evidence that the processing of pet food, especially by heat and pressure, can change the structure of proteins and make them more allergenic. This could explain why industrially processed food triggers allergies more often than fresh or raw foods.

Symptoms

The symptoms of a food allergy in cats can vary greatly and often affect the skin and gastrointestinal tract. The most common skin symptoms include itching, redness, and hair loss, especially on the face, ears, and paws.

Skin problems can also occur in the form of small nodules or crusts, and affected cats scratch or lick themselves excessively, which can lead to secondary infections. These skin reactions are often confused with flea bite allergies, which makes diagnosis difficult.

Gastrointestinal symptoms include vomiting, diarrhea, and flatulence. Some cats also show an aversion to food that triggers the allergic reactions. In severe cases, weight loss and general weakness can occur.

Diagnosis

The diagnosis of a food allergy is often a challenge, as the symptoms are non-specific and can also occur with other diseases. The gold standard for diagnosis is the elimination diet followed by a provocation diet.

In the elimination diet, the cat is fed a food containing novel or hydrolyzed proteins that the animal has not previously consumed for a period of at least 8 to 12 weeks. An improvement in symptoms suggests that a food allergy is present.

After the improvement, the original food is reintroduced (provocation diet) to see if the symptoms return. This confirms the diagnosis. Blood tests or skin tests are less reliable for diagnosing food allergies in cats.

Therapy

The primary treatment for a food allergy is to identify and avoid the triggering allergens. This is usually achieved by continuing to feed a hypoallergenic or specialized food that does not contain any known allergens.

There are commercially available hypoallergenic diets that contain either hydrolyzed proteins or exotic protein sources such as rabbit, duck, or kangaroo. These diets are specifically formulated to minimize the risk of an allergic reaction.

In some cases, medications can also be used to relieve symptoms. Antihistamines and corticosteroids can help reduce itching, but should not be considered a long-term solution.

Probiotics are sometimes recommended to support intestinal health and modulate the immune response. There is evidence that a healthy intestinal flora can reduce the risk of allergies.

Prognosis and follow-up care

The prognosis for cats with food allergies is generally good if the triggering allergens are successfully identified and avoided. Consistent diet control can completely eliminate most symptoms.

Long-term complications are rare as long as the cat receives an appropriate diet. However, it is important that owners strictly adhere to the recommended diet, as even small amounts of the allergen can cause severe reactions.

In cats that also suffer from environmental allergies, treatment can be more complicated, and it may be necessary to combine several approaches to control the symptoms.

Prevention

One of the most effective measures to prevent food allergies in cats is the careful selection and introduction of new feeds. Start by introducing high-quality, hypoallergenic feeds that are specifically formulated to minimize the risk of allergic reactions. These products often contain novel protein sources that your cat has not previously consumed, thereby reducing the risk of sensitization.

It is important to make any dietary changes slowly and gradually over a period of at least one week. This allows your cat’s digestive system to gradually adjust to the new ingredients. Monitor your cat closely for signs of intolerances or allergies during this time.

Another important prevention step is to avoid common allergens that are found in many commercial cat foods. These often include beef, fish, dairy products, and certain grains. By avoiding these ingredients, you can significantly reduce the risk of an allergic reaction.

Regular veterinary examinations are also essential to detect early signs of a food allergy and respond accordingly. Close collaboration with your veterinarian can help develop a tailored feeding program that meets your cat’s individual needs.

Outlook on current research

Research in the field of food allergies in cats is a dynamic field that is constantly providing new insights into the causes, diagnosis, and treatment of this disease. A key focus of current research is on identifying the most common allergens in cat food. Studies have shown that proteins such as beef, fish, and poultry are common triggers. Newer research is also examining the role of carbohydrates and other ingredients in the development of food allergies. Scientists are working to understand the exact mechanisms by which these allergens affect the immune system of cats.

Another area of research is the genetic predisposition to food allergies. Researchers are investigating whether certain cat breeds are more susceptible to allergies and which genetic markers might influence this susceptibility. Such studies could help develop preventive measures and design more targeted treatment strategies.

The development of new diagnostic methods is another important goal of research. Currently, the elimination diet is the gold standard for diagnosing food allergies, but this can be time-consuming and challenging for cat owners. Researchers are working on developing blood tests and other non-invasive methods that are faster and easier to perform.

A promising area of research is the study of the microbiome of cats and its influence on allergies. The microbiome, the community of microorganisms in the digestive tract, may play a key role in the development of food allergies. By understanding how changes in the microbiome affect allergies, new therapeutic approaches could be developed to reduce the risk of allergies.

Finally, research is also focused on the development of hypoallergenic feeds that are specifically formulated to minimize allergic reactions. These feeds often contain novel protein sources or are hydrolyzed to reduce the risk of allergic reactions. The effectiveness and safety of such feeds are closely monitored in clinical trials to ensure that they are a safe alternative for allergic cats.

Frequently asked questions (FAQs)

  1. What is a food allergy in cats? A food allergy in cats is an undesirable reaction of the immune system to one or more ingredients in the food. These reactions can lead to a variety of symptoms, including skin problems, gastrointestinal discomfort, and altered behavior.

  2. How do I know if my cat has a food allergy? Signs of a food allergy can be itching, skin rashes, vomiting, diarrhea, and excessive licking or scratching. If an allergy is suspected, a veterinarian should be consulted to make an accurate diagnosis.

  3. Which ingredients are most likely to cause allergies in cats? Common allergens in cat food are proteins from beef, fish, poultry, dairy products, and eggs. Wheat and soy can also cause allergic reactions in some cats.

  4. How is a food allergy diagnosed? The gold standard for diagnosing a food allergy is an elimination diet. The cat is fed a hypoallergenic food for a certain period of time to observe whether the symptoms subside. Afterwards, individual ingredients are gradually reintroduced to identify the allergen.

  5. Can food allergies be cured? A complete cure for food allergies is usually not possible. The best treatment is to remove the identified allergen from the cat’s diet and switch to a suitable hypoallergenic food.

  6. Are there differences between food allergies and food intolerances? Yes, there are differences. A food allergy is an immune-mediated reaction, while a food intolerance is not immunologically based and is more associated with digestive problems such as flatulence or diarrhea.

  7. How long does it take for the symptoms of a food allergy to improve? After starting an elimination diet, it may take several weeks for an improvement in symptoms to be observed. Patience is important, as the cat’s body needs time to recover from the allergic reactions.

  8. Can food allergies in cats occur suddenly? Yes, food allergies can develop over time and occur suddenly, even if the cat has eaten the same food without problems for years.

  9. Are certain cat breeds more susceptible to food allergies? Research suggests that some cat breeds may be more susceptible to allergies due to genetic factors. Nevertheless, food allergies can occur in any cat, regardless of breed.

  10. What should I do if I suspect my cat has a food allergy? If you suspect that your cat has a food allergy, you should see a veterinarian. The veterinarian can make an accurate diagnosis and recommend an appropriate treatment, including a possible elimination diet.

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An interesting overview of gastrointestinal problems in cats, supplemented by information on the intestinal microbiome and the importance of probiotics, can be found here: https://petsvetcheck.de/fachbeitrag/magen-darm-probleme-bei-katzen/